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	<title>Kirstie Newton&#039;s Blog</title>
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		<title>Kirstie Newton&#039;s Blog</title>
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		<title>Britain beware</title>
		<link>http://kirstienewton.wordpress.com/2012/05/10/britain-beware/</link>
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		<pubDate>Thu, 10 May 2012 16:37:26 +0000</pubDate>
		<dc:creator>kirstienewton</dc:creator>
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		<description><![CDATA[Watching Britain Beware on Bank Holiday Monday, I was reminded of seminal moments during my childhood. The programme, presented by Adrian Edmondson, offered a nostalgic and informative trawl through the archives of the Central Office of Information (COI), the government &#8230; <a href="http://kirstienewton.wordpress.com/2012/05/10/britain-beware/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kirstienewton.wordpress.com&#038;blog=13391443&#038;post=250&#038;subd=kirstienewton&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p>Watching Britain Beware on Bank Holiday Monday, I was reminded of seminal moments during my childhood. The programme, presented by Adrian Edmondson, offered a nostalgic and informative trawl through the archives of the Central Office of Information (COI), the government department charged with (among other things) advising the public on how to avoid the daily dangers of life.</p>
<p>I was watching as my partner worked for COI &#8211; not for its revered film-making unit, but co-ordinating the regional events that would back the campaigns beamed into our homes during breaks in Coronation Street. However, you’d have been just as likely to watch if you’d been a member of the Tufty Club, or if you bore a soft spot for Charley the cat (voiced by Kenny Everett – who knew?).</p>
<p>Foe me, the show offered an insight into how public information campaigns had shaped my own approach to life. It amazes me that while I would never be allowed to watch horror movies, I was actively encouraged to view some of these short films so obviously inspired by them. I vividly recall the chill I felt, as a little girl, upon hearing Donald Pleasance’s Grim Reaper intone: “I am the spirit of dark and lonely water.”</p>
<p>And I once begged a teacher not to make me watch a gruesome film called “Building Sites Bite,” having already been reduced to tears by a similarly graphic short depicting children dying in accidents around the home (drinking fertiliser from a lemonade bottle in the garden shed, for instance). As each met a grisly demise, their teacher stripped their name symbolically from their coat peg. What an unfortunate class.</p>
<p>Did these films deter me from playing by stagnant water or slurry pits, from drinking household fluids or flying kites by pylons? I’m not sure I’d have been minded to, even if the opportunity had arisen.</p>
<p>The campaigns that made more of an impact included the sustained appeal against drink-driving. This was illustrated by a conversation down the pub, which revealed that older friends seemed quite comfortable with the idea of drinking, then driving home &#8211; it had been socially acceptable in their youth, and besides, they knew their limits. In contrast, I and friends of a similar age exercised zero tolerance, having grown up with films that showed the dire consequences, from physical disability and death to emotional trauma and criminal records. As a young child, the sight of such an advert at Christmas (boyfriend/girlfriend go out for a few drinks, boyfriend drives home and has a crash, girlfriend winds up on life support) made me cry.</p>
<p>Then there’s “Clunk Click, every trip”. I won’t set off on a journey until I know everyone has belted up, even in the back. After all, they are the ones who will hit me, as evidenced in “Julie knew her killer” (her son, who crushed her to death due to lack of a rear seatbelt). As with drink-driving, or speeding, I am haunted by the idea that my actions might result in death, if not mine then that of a loved one, or of someone else’s nearest and dearest.</p>
<p>These messages work. I don’t quite understand the argument against the “nanny state” that conspired with the current recession to bring about the closure of COI in March. Not everyone is born with the same amount of common sense or civic responsibility. Sometimes people need telling, and COI found endless ways of doing this. A more recent campaign targeted teenagers through mobile phone footage of a distracted youth walking straight into the path of an oncoming car. This film went viral, and highlights a very real problem – I often check my mobile while walking, and I’m a lot older than the target audience.</p>
<p>When I was at primary school, the Green Cross Code Man visited my home town to instruct us gently in the safest way to cross the road. Now I have a child of my own, I feel a huge sadness, and a great weight of responsibility, that I will have to teach her these things without his help.</p>
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		<title>You win some….</title>
		<link>http://kirstienewton.wordpress.com/2012/04/27/you-win-some/</link>
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		<pubDate>Fri, 27 Apr 2012 12:50:13 +0000</pubDate>
		<dc:creator>kirstienewton</dc:creator>
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		<description><![CDATA[“It’s not the winning, it’s the taking part.” How many times have we all trotted out that mantra – without really meaning it? Of course it’s the winning. But hey, there can only be one winner, so it’s best not &#8230; <a href="http://kirstienewton.wordpress.com/2012/04/27/you-win-some/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kirstienewton.wordpress.com&#038;blog=13391443&#038;post=247&#038;subd=kirstienewton&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p>“It’s not the winning, it’s the taking part.” How many times have we all trotted out that mantra – without really meaning it? Of course it’s the winning. But hey, there can only be one winner, so it’s best not to get too cut up when you don’t, and to take consolation in being nominated or short-listed.</p>
<p>That was my conclusion on Wednesday evening, when Cornwall Today was beaten to the title of Regional Magazine of the Year at the 2012 Newspaper Awards. The nosh at the Park Lane Hilton was very nice, but a trophy would have sealed the deal. Sadly for us, that went to Cambridge publication CB. The same went my Cornish Guardian colleagues, who were pipped to the post of Weekly Newspaper of the Year by the Cumberland News.</p>
<p>But while we might not have brought home any gongs (and given they were unwieldy pieces of glass, I was quite relieved not to have to cart it home on public transport), we took great pleasure in flying the flag forCornwallas loudly as we could. This was an international gathering, with competitors from as far afield as Ireland and Frankfurt, so we were in good company. And the judges said some very nice things about us, notably that CT was “a huge magazine”. Cheers, guys.</p>
<p>It was the first time I’d been to London in two years, and my first night away from my little girl. It was a wrench, but as she seems to have hit the Terrible Two stage, I took my leave graciously in the knowledge that Daddy and Granny would have tears at bedtime.</p>
<p>The journey up took five hours – it’s a long way to go not to win anything, but hey-ho. Maybe that’s why I have so little patience with the capital. When it takes so much effort to get there, I expect some kind of payback. And the hassle – at Paddington on the way back, I left the Tube to find crowds stopped at the gates due to congestion on the Bakerloo line. I felt smug to be leaving it all behind me.</p>
<p>As I headed back to beautifulCornwall, I took great comfort in the messages left on Cornwall Today’s Facebook page. Take National Trust – Heart ofCornwall, who said: “On home turf, to all of us in Cornwall, you are number one. Stand proud, Cornwall Today!” Or Kath Mulligan: “You are always number one in my book and I am thoroughly enjoying reading all the goodies in the May issue &#8211; trying to ration myself to about 10 pages a day to make the pleasure last:-)”</p>
<p>As it’s the readers we aim to please, maybe we’re not losers after all.</p>
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		<title>Prepare to be moved</title>
		<link>http://kirstienewton.wordpress.com/2012/04/17/prepare-to-be-moved/</link>
		<comments>http://kirstienewton.wordpress.com/2012/04/17/prepare-to-be-moved/#comments</comments>
		<pubDate>Tue, 17 Apr 2012 16:43:47 +0000</pubDate>
		<dc:creator>kirstienewton</dc:creator>
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		<description><![CDATA[Cornwall Today features a regular slot called Moving Story, in which recently arrived subjects share their experiences of relocating to the county, usually in pursuit of a convivial environment a stone’s throw from the beach. Many are professionals who have &#8230; <a href="http://kirstienewton.wordpress.com/2012/04/17/prepare-to-be-moved/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kirstienewton.wordpress.com&#038;blog=13391443&#038;post=241&#038;subd=kirstienewton&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p><a href="https://kirstienewton.files.wordpress.com/2012/04/wailim1.jpg"><img class="alignleft size-medium wp-image-243" title="wailim" src="https://kirstienewton.files.wordpress.com/2012/04/wailim1.jpg?w=300&h=180" alt="He-man, delivery driver, OH" width="300" height="180" /></a>Cornwall Today features a regular slot called Moving Story, in which recently arrived subjects share their experiences of relocating to the county, usually in pursuit of a convivial environment a stone’s throw from the beach. Many are professionals who have left behind a secure city job in order to live what was once called, somewhat patronisingly, “the good life”. Far from retiring to a life of relaxation and/or feeding chickens, most of them come armed with good business sense and start up successful companies of their own, while throwing themselves into community life to boot – arguably the kind of people that Cornwall, or any county, needs.</p>
<p>It’s a long time since I moved house. I had barely left studenthood when I moved in with OH. He often jokes (I think) that my most significant contributions to the household were the tiny milk pan my gran sent with me to university, and the cheap, red-handled forks we now use to feed the cat.</p>
<p>How different things are today. Fourteen years later, we seem to have covered every available surface with possessions of varying quality. Moving house is a prime opportunity to cast one’s eye one’s collected worldly goods. It is often illuminating, and frequently exasperating.</p>
<p>We have enough books to open our own library, were anyone interested in the contents (me: foreign languages and pop music; him: cars and world dictators). Looking through them has been fun; I have planned my reading for the next six months, focusing on disposable chick-lit and period novels which can then be consigned to charity shops. Mind you, this does rely on me staying awake after a day of work followed by an evening of toddler control.</p>
<p>Our CD collection has grown exponentially &#8211; and when I say “our”, I should note that merging our separate collections last year was as big a sign of commitment as any marriage ceremony. I alphabetised it for a second time upon moving into our rented flat, only to see it trashed and strewn the very next day by a toddler with no respect for Fairport Convention or Fairground Attraction.</p>
<p>The flat was initially an uncluttered, peaceful haven, free of toddler hazards. This notion has evaporated since the contents of our three-storey house have been transferred to this ground-floor, two-bedroom accommodation.</p>
<p>For many months, I flitted between flat and house, which seemed less like home every time I visited. Living out of two places reminded me of growing up, when my mum worked nights and I would stay with my grandparents three nights a week. I would invariably find that some vital item was in the wrong house, and so it was this time.</p>
<p>No matter how many sippy cups I bought, there would never be one in sight in the moment of need, so off I’d trot to buy another. When we move to a bigger house, I will dedicate an entire room to my EU sippy cup mountain. I’ve also acquired several pairs of baby nail scissors – one for each abode and one spare, rather like tea bags in a pot.</p>
<p>We moved most of our furniture a few weekends ago with the help of Jonathan, a friend who possessed the brawn that we both lacked. He also had a good line in phrases deemed suitable for removal men: “Just let me get a purchase on this,” or “Let the weight take the strain,” delivered with a theatrical wink. Contrary to my expectations, there were no Right Said Fred moments of pianos falling through ceilings, or endless cups of tea.</p>
<p>A couple of weeks later, Stephanie helped us paint a room and took charge of cleaning. She handled the hoover with nifty expertise, and cast a discerning eye over our remaining possessions. Everyone has them: wilting plants, items that have “sentimental value” or “might be mended”. Every time I fill a box with yet more of this junk, I ask myself whether I should be taking it to the tip rather than paying good money to store it. Alas, they hold me powerless in their grip.</p>
<p>When she visited us in Truro on Easter Monday, Stephanie was amazed to discover that OH’s parents lived right next door. “I thought you meant figuratively – like up the road,” she said as we walked the few steps it took to say hello. It’s a real boon, not only for us but also for our beloved cat. Regular readers may remember my concerns about moving Polly. Fear not, she is as happy as a pig in muck, having quickly worked out who our friends and family are and which doors are open to her. She currently counts three houses as fair game – as the other two are considerably tidier and quieter than ours, I can’t say I blame her. I sometimes feel tempted myself.</p>
<p>Recommended storage: M-Store are just off the A30 at Roche, easy access 24/7. <a href="http://www.givemesomespace.org">www.givemesomespace.org</a></p>
<p>Do you have a Moving Story, or know someone who does? E-mail me at knewton@cornwalltoday.co.uk</p>
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		<title>Celebrating parenthood</title>
		<link>http://kirstienewton.wordpress.com/2012/03/20/celebrating-parenthood/</link>
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		<pubDate>Tue, 20 Mar 2012 10:28:22 +0000</pubDate>
		<dc:creator>kirstienewton</dc:creator>
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		<category><![CDATA[mothering sunday]]></category>

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		<description><![CDATA[So, Mothering Sunday has been and gone, and my telepathic abilities failed me yet again. When I thought “LIE-IN”, I meant for me. No such luck – I was up with the lark (as we call 8am at a weekend &#8230; <a href="http://kirstienewton.wordpress.com/2012/03/20/celebrating-parenthood/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kirstienewton.wordpress.com&#038;blog=13391443&#038;post=236&#038;subd=kirstienewton&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<div id="attachment_237" class="wp-caption alignleft" style="width: 310px"><a href="http://kirstienewton.files.wordpress.com/2012/03/dsc05804.jpg"><img class="size-medium wp-image-237" title="DSC05804" src="http://kirstienewton.files.wordpress.com/2012/03/dsc05804.jpg?w=300&h=225" alt="" width="300" height="225" /></a><p class="wp-caption-text">Mother and Daughter at Caerhays Castle, Cornwall</p></div>
<p>So, Mothering Sunday has been and gone, and my telepathic abilities failed me yet again. When I thought “LIE-IN”, I meant for me. No such luck – I was up with the lark (as we call 8am at a weekend round our house) while OH snoozed on. I was deeply jealous of those mums who updated Facebook statuses with tales of smoked salmon and scrambled eggs on toast (my favourite). Although, as one friend said: “When they’re old enough to want to do it themselves, it’s more likely to be something cold, that you wouldn’t dream of eating in bed – like a chocolate spread sandwich.”</p>
<p>It wasn’t all bad. In the kitchen, I found posh chocolates and a card; then we all went to Caerhays Castle on Cornwall’s south coast, where OH’s mum and I were treated by our menfolk and enjoyed a beautiful early spring afternoon surrounded by magnolias in resplendent flower.</p>
<p>Parenthood is, put quite simply, an amazing experience. It may be the hardest job in the world at times, but it’s definitely the most rewarding. Occasionally, OH and I ask ourselves if we are “good parents”, doing “the right thing”. We usually conclude that if Daughter seems happy most of the time (she does), then we’re at least as good at it as anyone else.</p>
<p>Becoming a parent has changed my outlook on many things. I’m not sure I ever appreciated Mother’s Day as much as I do now. I didn’t understand just how much one invests in one’s children – love, hope, ambition, not to mention time. I wonder what Daughter will look when she grows up, what she will choose to do with her life. I hope she’s successful, but most of all, I hope she’ll be happy, and I already find myself making willing sacrifices to this end.</p>
<p>I used to find it extremely patronising when people said: “You don’t have kids, do you?” as though you couldn’t possibly understand what it was like to be a parent, and were therefore not entitled to have an opinion on the subject. Today, I realise that to some degree, they were right, even if they did need a few lessons in the art of diplomacy.</p>
<p>In the wake of some terrible news stories regarding the loss of children (the Belgian coach crash and the murder of Jewish schoolchildren in France being just two), I find that I react to these quite differently as a parent. I always greeted such dreadful news with sadness for a life lost prematurely; these days, my first thoughts are for the parents left with a gaping hole, future hopes dashed, waiting helplessly at the end of a school day for footsteps that will no longer come. Just thinking about it brings a lump to my throat, yet I know this barely touches the enormity of such grief. My biggest fear used to be dying; now, it’s not seeing my daughter grow up, for whatever reason.</p>
<p>So I’d like to thank my mum for being there – and my gran, whose house was like my own while I was growing up. I wish they lived closer, so they could enjoy their (great) granddaughter more. In contrast, OH’s parents live right next door, and offer so much support. In them, I can see much truth in the commonly held idea that, less harried by other pressures in life, grandparents have more time and patience to spend with little ones.</p>
<p>And I’d like to celebrate all parents everywhere because, for the most part, we’re doing a grand job. Cheers.</p>
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		<title>The Body Factory</title>
		<link>http://kirstienewton.wordpress.com/2012/03/14/the-body-factory/</link>
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		<pubDate>Wed, 14 Mar 2012 10:42:47 +0000</pubDate>
		<dc:creator>kirstienewton</dc:creator>
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		<description><![CDATA[Bodmin Jail is an imposing edifice – all brown brick and austere architecture, its purpose… In recent years, it has gained a new identity as a social venue, with a popular bar and restaurant. But diners were left open-mouthed by &#8230; <a href="http://kirstienewton.wordpress.com/2012/03/14/the-body-factory/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kirstienewton.wordpress.com&#038;blog=13391443&#038;post=214&#038;subd=kirstienewton&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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<p>Bodmin Jail is an imposing edifice – all brown brick and austere architecture, its purpose… In recent years, it has gained a new identity as a social venue, with a popular bar and restaurant.</p>
<p>But diners were left open-mouthed by some of the strange creatures passing through the entrance on Saturday afternoon. Nymphs, warriors and other brightly coloured beings freely roamed the grounds during the BodyFactory contest, in which models served as living canvases for spectacular full body art. The previous weekend, my tastebuds had gone into overdrive when I judged the World Pasty Championships; this time, my eyes were assailed by a riot of colour, and the results of some fertile imaginations.</p>
<p>The event was organised by Nicola Shilson of Lucid Arts, who previously appeared in my blog when she painted an oriental tiger on my pregnancy bump (Art in the Round). Nic aimed to make the BodyFactory a no-holds-barred event. “There are body painting competitions all over the world, but they all have rules and regulations regarding the amount of prosthetics artists can use, or how many media they can work with,” she said. “The concept of the Body Factory was to host an event without those restrictions. There was no theme today, giving painters complete creative freedom.”</p>
<p>All models were partially dressed, with men in briefs and women wearing thongs and cloth or silicone nipple shields to provide the optimum painting surface. I wandered the room, admiring entries and chatting to participants. Painter Liz Bycett had travelled from Kent to attend the event, and was painting a design based on a Chinese water dragon. “I’ve been painting for 22 years, and I do a lot of commercial work to clients’ briefs, so it’s nice to do something for myself for a change,” she said.</p>
<div id="attachment_222" class="wp-caption alignright" style="width: 310px"><a href="http://kirstienewton.files.wordpress.com/2012/03/bodyfactory-077_small1.jpg"><img class="size-medium wp-image-222" title="bodyfactory 077_small" src="http://kirstienewton.files.wordpress.com/2012/03/bodyfactory-077_small1.jpg?w=300&h=200" alt="" width="300" height="200" /></a><p class="wp-caption-text">Organiser Nicola Shilson with model Laurence</p></div>
<p>All had had six hours to create their design. Many appeared to be fans of fantasy gothic horror; there were evident references to the likes of Twilight and Xena Warrior Princess. Model Laurence had been painted orange with a big bloody slash across his chest, a machine gun in hand. I wouldn’t want to meet him on a dark night in Bodmin.</p>
<p>Jenny Marquis, from Cornwall, had spent weeks making her own prosthetics to produce Hellrider, aka model Matt Tibbles. Matt had some alarming metallic objects protruding from his face and body. Head and torso painted bright red and silver, I doubt that his mother would have recognised him. In fact, I doubt</p>
<div id="attachment_232" class="wp-caption alignright" style="width: 210px"><a href="http://kirstienewton.files.wordpress.com/2012/03/matt.jpg"><img class="size-medium wp-image-232 " title="matt" src="http://kirstienewton.files.wordpress.com/2012/03/matt.jpg?w=200&h=300" alt="" width="200" height="300" /></a><p class="wp-caption-text">Matt Tibbles, aka Hellrider.</p></div>
<p>he’d have recognised himself in a mirror. “He’s been attacked, he’s very angry and he’s out for revenge. This,” said Jenny, wielding a ninja-style knife, “will go in his back.” Nice. Outside, a Harley Davidson awaited to complete Jenny’s picture.</p>
<p>Hair extensions, false nails, glitter tattoos – seemingly, anything went. I would chat, move on, turn round and discover that a design had changed dramatically with the addition of a helmet, wings, brickwork, ridiculously high heels. It was quite surreal &#8211; in the corner, a 14<sup>th</sup> century warrior painted woad blue sat drinking a cup of milky tea.</p>
<div id="attachment_221" class="wp-caption alignleft" style="width: 193px"><a href="http://kirstienewton.files.wordpress.com/2012/03/jimmy2-low-res.jpg"><img class="size-medium wp-image-221" title="Jimmy2 low res" src="http://kirstienewton.files.wordpress.com/2012/03/jimmy2-low-res.jpg?w=183&h=300" alt="" width="183" height="300" /></a><p class="wp-caption-text">Through the keyhole - model Jimmy Monroe, painted by Zoe Thornbury-Philips</p></div>
<p>Model Jimmy Monroe made a striking figure. Inspired by the jail itself, painter Zoe Thornbury Phillips, from Hertfordshire, had covered his arms and legs with zebra stripes to resemble a prison uniform, his chest became a keyhole peering through to lush landscapes. Upon his head, Jimmy wore a hat covered with keys; on his feet, staggeringly high heels (his own). “I thought they’d add a bit of height,” he said. For a chap already six foot tall and gangly, they certainly did. A male glamour model, Jimmy certainly knew how to strike a pose.</p>
<p>A peacock lady with the most detailed depiction of a bird on her back, her head adorned with feathers; and a Spanish flamenco dancer, top half painted to resemble a dress – from a distance, you would have thought it was real fabric.</p>
<p>It was time to judge, so I repaired upstairs with Nicola and fellow judge Michelle McCoon, lecturer in make-up at Truro College. With so much creativity on show, it was a tough job.</p>
<div id="attachment_217" class="wp-caption alignleft" style="width: 238px"><a href="http://kirstienewton.files.wordpress.com/2012/03/winner-p3101078_small1.jpg"><img class="size-medium wp-image-217" title="WINNER P3101078_small" src="http://kirstienewton.files.wordpress.com/2012/03/winner-p3101078_small1.jpg?w=228&h=300" alt="" width="228" height="300" /></a><p class="wp-caption-text">THE WINNER, Body Factory 2012</p></div>
<p>BodyFactory Body Painter of the Year was named as Cat Finlayson from Norfolk, who took her inspiration from the jail’s gruesome past by painting her model to represent the first woman to be hanged over an eight-foot drop in Bodmin Jail, complete with a rope painted around her neck. Impressive as it was, this was a little gruesome for my taste, truth be told; but it was well researched, and I was pleased to see a painter taking inspiration from the Cornish location. Nic and Michelle were both convinced of the detail involved. They were the experts, so I was happy to be outvoted.</p>
<p>Perhaps my favourite came second – Juliet Eve, from Hertfordshire, created a beautiful stained glass window design using glitter paint, complete with brickwork on the limbs and a design on the back taken on the day from the jail’s leaded windows (pictured below).</p>
<p><a href="http://kirstienewton.files.wordpress.com/2012/03/juliet14.jpg"><img class="size-medium wp-image-227 alignright" title="juliet1" src="http://kirstienewton.files.wordpress.com/2012/03/juliet14.jpg?w=198&h=300" alt="" width="198" height="300" /></a></p>
<p>In third place were Zoe and Jimmy. We agonised a little over whether Jimmy’s presence detracted from the painting; then agreed that on the contrary, it enhanced it – the perfect synergy between model and painter.</p>
<p>As I returned home, models and painters toured the jail buildings for photo opportunities. Plans are already afoot for BodyFactory 2013 – I can’t wait.</p>
<p><a href="https://amsprd0702.outlook.com/owa/redir.aspx?C=3dBHYKwzeEiuNt-CYAwiI-zC5eIv084IveDw940Cj_CekO4WdGRnYPRtfZJb2GRHch0PgTMjqgQ.&amp;URL=http%3a%2f%2fwww.lucid-arts.co.uk%2fbodyfactory" target="_blank">www.lucid-arts.co.uk/bodyfactory</a></p>
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		<title>World Pasty Championships: The Judge&#8217;s View</title>
		<link>http://kirstienewton.wordpress.com/2012/03/05/world-pasty-championships-the-judges-view/</link>
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		<pubDate>Mon, 05 Mar 2012 12:15:53 +0000</pubDate>
		<dc:creator>kirstienewton</dc:creator>
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		<description><![CDATA[There were whoops and cheers as the winners of the first World Pasty Championships were announced on Saturday. There was clearly some pride to be had in being confirmed the king (or queen) or Cornwall’s national dish, and the atmosphere &#8230; <a href="http://kirstienewton.wordpress.com/2012/03/05/world-pasty-championships-the-judges-view/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kirstienewton.wordpress.com&#038;blog=13391443&#038;post=208&#038;subd=kirstienewton&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<div id="attachment_210" class="wp-caption alignleft" style="width: 310px"><a href="http://kirstienewton.files.wordpress.com/2012/03/worldpasty-41.jpg"><img class="size-medium wp-image-210" title="WorldPasty-4" src="http://kirstienewton.files.wordpress.com/2012/03/worldpasty-41.jpg?w=300&h=200" alt="" width="300" height="200" /></a><p class="wp-caption-text">Graham Cornish from Ginsters of Cornwall. The pasty making champion of the world</p></div>
<p>There were whoops and cheers as the winners of the first World Pasty Championships were announced on Saturday. There was clearly some pride to be had in being confirmed the king (or queen) or Cornwall’s national dish, and the atmosphere was palpable.</p>
<p>But the winner of both professional categories accepted his trophies in a quieter, more diffident fashion. The appropriately named Graham Cornish had no retinue of noisy supporters, and was extremely modest in his triumph. Asked for his secret, he replied, simply: “Use the freshest local ingredients.” Was he pleased to score the double? “I feel delighted and humble. But then,” he added, “I’ve been doing this a long time.”</p>
<p>Launceston man Graham works at Ginsters, perhapsCornwall’s best known pasty producers. The irony was not lost on the gathered crowds, nor on the Twittersphere; Ginsters’ plastic wrapped wares, commonly purchased in petrol stations and motorway services, are not generally mentioned in the same breath as those Mother used to make. Graham’s success shows that they must be doing something right.</p>
<p>I was honoured to be asked to join the judging panel at this inaugural event, which was dreamed up by David Rowe at the Eden Project following the protected status granted to the Cornish pasty last year. Dave Meneer (formerly of Eden and Fifteen Cornwall)was head judge, his taste buds reserved in case of a tie. The rest of us (23 judges) had the arduous task of tasting 102 pasties over five hours. There were moments when I wondered whether I would want to see another pasty, ever again.</p>
<p>We were ushered into the staff area behind the Bakery (Eden’s revamped restaurant), and the rules were explained. A true Cornish pasty should be D shaped, with a clear crimp to the side (never across the top); the filling should comprise beef, swede, potato and onion (no peas, carrots or other intruders); and, of course, it should be made in the county. All entries to the Cornish pasty categories, amateur and professional, should abide by these laws; all others would enter the Open Savoury categories.</p>
<p>We judged in pairs. My partner in crime was Billy Moore, erstwhile landlord (30 years’ service) of the Fountain Inn in Mevagissey. Normally on Saturdays, Billy makes his own pasties, to be consumed by punters over a pint. His magic ingredient: “A sprinkle of suet instead of the knob of butter, to get the juices running. And occasionally, a bit of parsley.”</p>
<p>The best pasty he’s ever tasted? “Ask any Cornishman, and he’ll say it’s his mother’s.” He wasn’t wrong there. I asked several Cornishmen (and a few women), and the answer was always the same (even my mother-in-law, whose mother was from Lancashire).</p>
<p>The pasties came out, starting with the Cornish Pasty amateur class. We tried three. First, we judged the look – was it golden, with an even glaze and a good crimp? Then we cut each in half, and a bit of pastry was tweaked and tested. Finally, the filling – was the distribution even, were there any unnecessary ingredients and, of course, how did it taste?</p>
<p>It was a disappointing trio. All had indistinct crimps, and none of the chefs appeared to be acquainted with salt or pepper. “Good seasoning is essential, and it has to be done before cooking – you can’t add it afterwards,” said Billy. The third entry also had a chronic pastry problem – it fell apart when I picked it up. As a hand-held meal for a hungry miner, a weak pastry and no crimp (essentially a handle, which would have been thrown away for the “knockers”) would have spelt disaster. We gave this poor soul our lowest mark – 24 out of 100.</p>
<p>Onto the professionals, who clearly knew their condiments and crimps better, as one might expect. They scored in the late 60s, early 70s – respectable, but could do better in my opinion.</p>
<p>It was interesting to hear the different judging techniques. Billy and I were quite quick to decide what we did and didn’t like, but the room was buzzing with serious discussion. There was heated debate about whether you could tell the difference between butchers’ and bakers’ pasties. “I have no objection to butchers making pasties,” opined Clive Williams, president of the Master Bakers Association, “…as long as they appreciate that they won’t be as good as those made by bakers.” Enough said.</p>
<p>There was a break for lunch – strictly non-pasty related &#8211; and an opportunity to meet other judges. There were fellow journalists, farmers, bakers, food and safety officers and WI members. To my right was Heligan baker Mandy Johns, who had recreated the Heligan Heritage Pasty from an 18<sup>th</sup> century recipe (principal ingredient – venison). Mebyon Kernow councillor Matt Luke, from nearby Trethurgy, was resplendent in Cornish tartan.</p>
<p>Prof David Balzarini had travelled all the way from Michigan USA. “I asked if it was something a tourist might find interesting; the next thing I knew, I was a judge,” he said. Like Cornwall, Michiganhas its own mining heritage, and welcomed many Cousin Jacks when the Cornish industry began to flag at the turn of the 20<sup>th</sup> century.</p>
<p>After lunch, the Open Savoury pasties began rolling out. I was looking forward to this; I’m no purist, and like to vary my fillings. Beef and stilton is a particular favourite; pork and apple, cheese, tomato and basil – sacrilege to some, music to my ears. IT manager, pasty enthusiast and Cornishman Julian Holmes agreed: &#8220;I make my own pasties and know what the traditional ones should be like, so this is something different.&#8221;</p>
<p>Some were weird, some were wonderful; some were both. Suddenly, the judges were circulating, keen to try other pasties. Chicken curry with banana and coconut; seafood; buffalo chicken with chilli. The squirrel pasty drew a fair bit of attention, and we were divided into two camps; those who would, and those who definitely wouldn’t. I would, and did. Judges Clive and Colin scored it highly; in fact, it came second in its class to wild rabbit with cider and leek. Both were pretty tasty.</p>
<p>Billy and I had the “Bonfire pasty”, featuruing butternut squash, bacon and sage. Too  much sage for Billy; not enough bacon for me. But I loved the sweetness of the squash. Our final pasty was the best of the day: steak and Cornish Blue cheese. “A little beauty,” wrote Billy of its looks, giving its crimp 18 out of 20. At 87 out of 100, it scored our highest mark – and just when I thought I couldn’t face another morsel, it had me coming back for more.</p>
<p>By now, I was feeling quite lardy. The scores were in, and dave Meneer finally got to taste something. The winners were announced.</p>
<p>In the pro category, aChicago company came third with its veggie pasty, which had been Fed-Exed in. Perhaps this was a more effective method than that of the Cornish born, Pennsylvania resident who had flown in and cooked his on Cornish soil, presumably with jetlag; it wasn’t placed.</p>
<p>In second place in both pro classes was Padstow’s Chough Bakery, recently seen on BBC Two when it was visited by Alex Polizzi. Strong-minded mum Elaine was keen to retire but loath to hand over the business; daughter Louisa was dying to take on the mantle. She’s clearly ready; it was her steak and Cornish Blue pasty that had me in raptures, so I was thrilled.</p>
<p>But the top Cornish pasty was, well, the Cornish pasty, Graham topped the charts not only with his traditional, but also with his smoked fish number using ingredients from Tregida Smokehouse. Ginsters are lucky to have him, and I look forward to hearing his opinions on what makes a good pasty. “I’ve got plenty,” he told me. I can’t wait.</p>
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		<title>Kernow on Kamera</title>
		<link>http://kirstienewton.wordpress.com/2012/02/03/kernow-on-kamera/</link>
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		<pubDate>Fri, 03 Feb 2012 13:04:53 +0000</pubDate>
		<dc:creator>kirstienewton</dc:creator>
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		<description><![CDATA[It seems that everywhere you look these days, Cornwall is on the telly. The highest profile show is Caroline Quentin&#8217;s Cornwall (ITV, Mons, 8pm), with its familiar faces including Camel Valley Wines, Nathan Outlaw and Prideaux Place. This has been &#8230; <a href="http://kirstienewton.wordpress.com/2012/02/03/kernow-on-kamera/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kirstienewton.wordpress.com&#038;blog=13391443&#038;post=204&#038;subd=kirstienewton&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p>It seems that everywhere you look these days, Cornwall is on the telly. The highest profile show is Caroline Quentin&#8217;s Cornwall (ITV, Mons, 8pm), with its familiar faces including Camel Valley Wines, Nathan Outlaw and Prideaux Place. This has been drawing a lot of comment via social media &#8211; viewers appear to be split between those who think it makes a fine shop window for Cornwall&#8217;s natural beauty, offering a pleasant and picturesque half hour, and those who find it more sugary than a Cornish cream tea. It&#8217;s certainly as light and fluffy as a meringue, but Cornwall couldn&#8217;t ask for better coverage than such a prime time slot as this.</p>
<p>Meanwhile, Hugh&#8217;s Hungry Boys (Sun, 7pm) reach the end of their journey from Rover Cottage to Land&#8217;s End this weekend. They have travelled on a milk float (max speed: 40mph), and are aiming not to spend any money en route, cadging, bartering and foraging everything they need. See them exploring Apsaragus Island off Kynance Cove this Sunday.</p>
<p>Once that&#8217;s finished, turn over to ITV1 for Toughest Place to Be&#8230; A Fisherman. Cornishman Andy Giles leaves familiar waters to ply his trade in Sierra Leone, sleeping in mud huts and experiencing the dangers of fishing in seas where humble fishermen scraping a living compete with unscrupulous foreign trawlers who will break the rules to make more cash.</p>
<p>Moustachioed Dick Strawbridge and son James, eco-warriors from Tywardreath, are travelling round Britain&#8217;s coast in search of top nosh in The Hungry Sailors (ITV1, daily, 4pm). They&#8217;ve already done Cornwall, and have reached Kent now, picking winkles in Whitstable.</p>
<p>On Tuesday, hotelier and businesswoman Alex Polizzi (whose mother, Olga, runs the Hotel Tresanton in St Mawes) attempts to turn around the fortunes of Padstow&#8217;s family-run Chough Bakery (The Fixer, BBC2, 8pm).</p>
<p>Further ahead, on Friday, February 24, look out for John Craven and Jules Hudson visiting Godolphin House in Britain&#8217;s Heritage Heroes (BBC2, 6.30pm).</p>
<p>Then there is a raft of faces, celebrities held dear because they live in Cornwall: Jenny Agutter on Call the Midwife (Suns, BBC1, 8pm) and Jean Shrimpton, recently profiled in BBC4&#8242;s We&#8217;ll Take Manhattan.</p>
<p>It doesn&#8217;t seem long ago that Martin Clunes&#8217; Doc Martin walked off grumpily into the sunset, hand in hand with his beloved Louisa. And we occasionally bump into our old friend Wycliffe on ITV3.</p>
<p>It all goes to show how much Cornwall inspires us all &#8211; its landscapes and its traditions, the warmth of its people. These programmes have a real appeal for those who would like to visit or live here, and fill those of us who already do with a sense of pride. That said, I find that life gets in the way of watching so much TV, so I&#8217;m grateful that I can just step out of my front door to enjoy it for myself.</p>
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		<title>Thoughts on education</title>
		<link>http://kirstienewton.wordpress.com/2012/01/14/thoughts-on-education/</link>
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		<pubDate>Sat, 14 Jan 2012 17:26:40 +0000</pubDate>
		<dc:creator>kirstienewton</dc:creator>
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		<description><![CDATA[When I was small, I was brought up to be very left-wing. My grandfather held very strong union values; I went to a state comprehensive school, and did pretty well out of it. Thanks to a combination of good teaching &#8230; <a href="http://kirstienewton.wordpress.com/2012/01/14/thoughts-on-education/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kirstienewton.wordpress.com&#038;blog=13391443&#038;post=196&#038;subd=kirstienewton&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p>When I was small, I was brought up to be very left-wing. My grandfather held very strong union values; I went to a state comprehensive school, and did pretty well out of it. Thanks to a combination of good teaching and personal ambition, I achieved my goal of studying at Cambridge university. (I attended Churchill College, a modern building in brutalist brown brick. It amused me to read a recent feature in The Guardian regarding Cambridge admission procedures, which focused on Churchill but featured pictures of rather prettier edifices).</p>
<p>At Cambridge, I met privately educated students and sneered at them for being “bourgeois”. Amazingly, some of them remained friends with me. At the time, Cambridge was proud of its 50% state school ratio, which was nevertheless most unrepresentative of the nation as a whole.</p>
<p>Now we have a child of our own, I&#8217;m astonished at how differently I feel. Perhaps I&#8217;ve mellowed with age; or maybe (most probably) I&#8217;ve become more middle class myself as I&#8217;ve travelled along my chosen career path. It helps that as editor of Cornwall Today, I&#8217;ve visited some of Truro&#8217;s private schools, which advertise with the magazine.</p>
<p>With its sweeping views of the cathedral and city, Truro School was lovely, reminding me of Cambridge&#8217;s more ivy-clad colleges. Truro School students have access to a fabulous art collection, theatre and multitudinous sporting activities. The students I met were fine, upstanding citizens, destined for great things.</p>
<p>And I&#8217;ve been attending toddler group at Polwhele House on Truro&#8217;s outskirts. On my first day, I was given the full tour, along with a list of activities planned in the run-up to Christmas: working with home made play-dough, making treasure boxes then filling them during a winter welly walk, etc. All followed by a snack and a story or song. It&#8217;s a wonderful place to spend an afternoon.</p>
<p>For the first time, I find myself asking: if I could afford to send my daughter to such a school, would I really deny her the privilege of a good education, based purely on principle? It&#8217;s so much harder to stick to that view when I can see the inherent goodness before my very eyes.</p>
<p>Polwhele is a prep school taking pupils from age 3 to 13. I&#8217;d love to see Daughter in its uniform – having returned in a professional capacity to write a feature about the place (see February&#8217;s Cornwall Today, out next week), I&#8217;m convinced the educational goals of owners Richard and Rosemary White could only be of benefit to my daughter.</p>
<p>But there are many reasons, both practical and personal, why this might not happen. Could we afford to send Daughter to private school? What if we had a second child &#8211; could we afford the cost of two school fees? It would hardly be fair to deny one the privileges that the other has enjoyed.</p>
<p>And of course, it&#8217;s not simply my decision. OH is much more rigid about his state school ethics. Penair was good enough for him, and will be good enough for daughter. And he&#8217;s quite right. As highlighted in the September issue of Cornwall Today, Penair School has a fantastic reputation, and has been making great strides in food education thanks to a forward-thinking chef.</p>
<p>Education is a highly emotive subject, and our views are often coloured by our own experiences, be they good or bad. As my own were unerringly positive, I could hardly imagine sending Daughter anywhere other than state school &#8211; or so I thought.</p>
<p>I don&#8217;t remember my mother agonising over which school to send me to as a child. In those days, you went to the one nearest your home, which must have made things a whole lot easier. Today, such schools are over-subscribed. Some have religious ties, prompting the question: do I want my child to be led thus from such a young age?</p>
<p>And the state school system is far from perfect. Failing schools are often found in difficult areas, where teachers are working in challenging environments, tackling discipline issues as well as education needs. Small wonder parents play the postcode lottery, or have their children baptised. It might not be right, but what wouldn&#8217;t you do to help your child through life? (I know there are probably many answers to that question).</p>
<p>Principles are important. I still believe that everyone should have access to the same education opportunities, and not just those who can afford to pay for it. And just as there are boffins who rise from state schools, so I&#8217;m sure that public school produces its own share of not-so-intelligent specimens.</p>
<p>I see education as a basic human right, like health care. It still worries me when our systems are broken up in favour of competition. Is it naïve to hope that one system could make it better for everyone?</p>
<p>I hope this blog doesn&#8217;t come across as too overtly political, as that was far from my intention. And, as always, I should stress that the views contained in my blogs are my own, and not those of my employer. It&#8217;s simply an honest account of how the opinions I thought were deeply entrenched have changed unnoticed over the years. It&#8217;s surprising, confusing, yet only natural.</p>
<p>As a teenager with few responsibilities, I accepted the credos handed onto me by others, spouted them openly and scorned those who disagreed with me. I haven&#8217;t abandoned these ideas completely, but they have changed to fit the person I am today &#8211; a mum pushing 40, with different priorities. Judging by the comments I&#8217;ve had already (this is my second draft), I&#8217;m not alone.</p>
<p>I don&#8217;t pretend to know enough about the issue to have an expert or even informed view; but now that I have a child, it&#8217;s no longer black and white for me.</p>
<p>* Polwhele House schools all of Truro Cathedral&#8217;s boy choristers, and we were treated today to a fine display of their talents at the annual Cushion Concert sponsored by CT&#8217;s sister title, the West Briton.  Parents and children of all ages sat at the front and enjoyed a short performance of beautiful music including Franck&#8217;s Panis Angelicus, Lloyd Webber&#8217;s Pie Jesu, Rutter&#8217;s For the Beauty of the Earth (a personal favourite), and Timothy Winters &#8211; a poem by Cornishman Charles Causley set to music by fellow countryman Russell Pascoe.</p>
<p>It&#8217;s a brilliant idea. I love classical music, especially choral, but concerts aren&#8217;t the ideal environment for toddlers, to whom the concepts of being quiet and sitting still are anathema. So it was heartening to be surrounded by other parents, whose little treasures were chasing each other and climbing the pulpit while our daughter, bless her, slept through the entire thing. The music was beautiful, and I hope she had sweet dreams.</p>
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		<title>The Christmas Spirit</title>
		<link>http://kirstienewton.wordpress.com/2011/12/18/the-christmas-spirit/</link>
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		<pubDate>Sun, 18 Dec 2011 18:26:47 +0000</pubDate>
		<dc:creator>kirstienewton</dc:creator>
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		<description><![CDATA[What do you call someone who is scared of Father Christmas? Claus-trophobic. Well, it made us laugh. Daughter had her first encounter with the red-suited one last week, and by all accounts it did not go well. Big man, huge &#8230; <a href="http://kirstienewton.wordpress.com/2011/12/18/the-christmas-spirit/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kirstienewton.wordpress.com&#038;blog=13391443&#038;post=189&#038;subd=kirstienewton&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p><a href="http://kirstienewton.files.wordpress.com/2011/12/reindeer.jpg"><img class="alignleft size-medium wp-image-193" title="reindeer" src="http://kirstienewton.files.wordpress.com/2011/12/reindeer.jpg?w=225&h=300" alt="" width="225" height="300" /></a>What do you call someone who is scared of Father Christmas? Claus-trophobic. Well, it made us laugh. Daughter had her first encounter with the red-suited one last week, and by all accounts it did not go well. Big man, huge beard and booming voice are not a good combination for a 17-month-old, and she wasn’t that impressed with the present either. FC gave her a “Pasty Peep” – that’s a soft toy pasty with arms, legs and little pink bows in her hair. Pixie and Penrose are characters in a series of books which aim to teach children to take care by the coast. I thought they were incredibly cute; Daughter viewed it as a major irritant and flung it over her shoulder in disdain.</p>
<p>I know it won’t be long before we are leaving mince pies and brandy out for Santa, and racing downstairs at 5am to check he’s been. In a few years’ time, we’ll be taking Christmas lists complete with Argos numbers, but for the time being, Daughter’s brain is uncontaminated by the greed and consumerism that all too often pervades the festive season.</p>
<p>As such, I’m not intending to spend vast amounts on her, as I’m only too aware that the things she finds most fascinating are the everyday objects that barely register with adults. A few months ago, it was my shoe laces, which were lovingly stretched and stroked. She’s since graduated to her own shoes and socks, which she tries, endearingly but without success, to put on by herself.</p>
<p>Loo rolls need to be hidden, lest they be shredded and strewn; pens, mobile phones, remote controls, all offer limitless entertainment possibilities. I’ve even considered buying Daughter her own purse, filled with fake debit and credit cards, but suspect my own will still be more appealing.</p>
<p>I can recommend fridge magnets for toddlers – we supplemented our collection with an alphabet train set from the Early Learning Centre. This keeps her occupied when I’m busy in the kitchen, and was used to great effect during a visit to the estate agent, where we commandeered a filing cabinet in a bid to divert attention from the irresistibly hazardous window display. She’s also very fond of stacking building blocks, and can spend hours turning the pages of board books and babbling to herself.</p>
<p>Food is her biggest obsession right now – what she’s eating, what we’re eating, what someone on the other side of the restaurant is eating. Nothing makes her happy than a sweet little tangerine. Left to her own devices, she’ll eat it like an apple, peel and all. So I’m going to go all Victorian, and stick one in the bottom of her stocking.</p>
<p>I love Christmas, and have already sung four concerts around Devon and Cornwall with Resonet Choir (check out our Facebook page, which will soon have a link to a recording of our concert at Plymouth&#8217;s Christ the King, with its divine acoustic). As for presents, I like to buy local where possible. Cornwall has so many fantastic crafts and foodstuffs, and I love poking aroundTruro’s Christmas markets and mouth-watering delis. Without giving away any secrets, there will be some Cornish booze under our tree, and a hamper for a lucky friend. It’s also a great way of discovering new products – I bought some medlar jelly for the Christmas table from Cornish Meadow Preserves (apparently it’s lovely with foie gras or a French cheese like Camembert).</p>
<p>But  occasionally, I find myself guilty of buying presents that would make me happy. When one friend showed an interest in my winter spiced tea, I bought her a tin – then she asked me to make her a “plain old Tetley” brew, and I realised I’d be better off going back to the drawing board and drinking the Whittards stuff myself.</p>
<p>It’s the same story with the Pasty Peep, and the RaggyTag I bought my daughter last Christmas, with fond memories of the quilt I used to cling to lovingly during my childhood. Apparently, I even used to stand under the washing line and rub its fringes, although it was never so comforting as when it was well used. Daughter has showed little interest in soft toys or the RaggyTag, which I intend to wash and give to the next available newborn.</p>
<p>The adults of our family have resorted to asking for presents – a term of yoga lessons, a DVD. My main present will be a pendant bearing Daughter’s fingerprint, made by my friend Suzi at Saved in Silver. You could say we should just keep our money and treat ourselves, but Christmas is a convenient excuse.</p>
<p>Whatever we find in our stockings, it’s being with friends and family that’s the most important thing, and I wish you all a very merry Christmas.</p>
<p>Pasty Peeps books and dolls are available from Waterstones Truro or at <a href="http://www.thecornishstore.com/">http://www.thecornishstore.com</a></p>
<p>Saved in Silver: <a href="http://www.savedinsilver.com/">http://www.savedinsilver.com/</a></p>
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		<title>Recipe for success</title>
		<link>http://kirstienewton.wordpress.com/2011/11/24/recipe-for-success/</link>
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		<pubDate>Thu, 24 Nov 2011 14:57:34 +0000</pubDate>
		<dc:creator>kirstienewton</dc:creator>
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		<description><![CDATA[I recently read about a Bristol cafe that had incensed mums by charging corkage when they cracked open ready-made baby foods. On reading further, however, I found that said cafe was serving its own, freshly prepared organic baby food at &#8230; <a href="http://kirstienewton.wordpress.com/2011/11/24/recipe-for-success/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kirstienewton.wordpress.com&#038;blog=13391443&#038;post=183&#038;subd=kirstienewton&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p><a href="http://kirstienewton.files.wordpress.com/2011/11/fort-kids-3.jpg"><img class="alignleft size-medium wp-image-186" title="Fort kids 3" src="http://kirstienewton.files.wordpress.com/2011/11/fort-kids-3.jpg?w=300&h=199" alt="" width="300" height="199" /></a>I recently read about a Bristol cafe that had incensed mums by charging corkage when they cracked open ready-made baby foods. On reading further, however, I found that said cafe was serving its own, freshly prepared organic baby food at £1.40 a portion. Now, given a choice between shop-bought processed food and home made fare, I’d happily choose the latter every time, and I wish more establishments  would follow this example. After all, they are preparing food in their kitchens; how hard can it be to whizz up a puree?</p>
<p>Babies are not often catered for on restaurant menus, which can make eating out difficult. My toddler is a wee girl; at 16 months, she weighs 20lbs (25<sup>th</sup> centile) and measures 73cm (2<sup>nd</sup> centile). I do hope this won’t mean she’ll be short and dumpy, but I won’t put her on the Atkins diet just yet. And I won’t be ordering from the kids’ menu either, as these are for strapping youngsters aged two and over, and most of it will get sent back to the kitchen bin. And I’m not always organised enough to have a Cow &amp; Gate toddler meal immediately to hand.</p>
<p>I wrote about my cooking exploits a while back. When Daughter was a tiny baby, she slept a lot, so I ordered a veg box and came over all Delia. This now feels like a long time ago. Now I’m back at work, and managing a harum-scarum toddler in my time off, I’ve slipped back into ready meal/fish and chips territory, for myself and OH at least. It helps that we live next door to his parents, who are great cooks and are more than happy to feed extra mouths. Occasionally, after baby bedtime I delve into the River Cottage Baby and Toddler cook book – the spag bol is a good stand-by, and the banana and sultana bread made a spectacular debut this week. But that depends on how tired I am, and what’s on telly.</p>
<p>This all came up at a recent Cornwall Today meeting with my contacts at St Austell Brewery. Over a lovely lunch at The Wig and Pen in Truro (highly recommended – they even make their own crisps), we found ourselves discussing family friendly establishments. They are rightly proud of The Fort in Newquay, which has a great reputation in the town – another contact told me yesterday that her family practically lives there, thanks to its various play areas, harbour views and great menu.</p>
<p>The Fort landlords are more than happy for mums to take in their own baby food, and even provide microwaves so they can heat it up. That’s admirable; but, I asked, swapping my editor’s hat for my mummy version, had they considered putting baby options on the menu? A couple of days ago, I got an email – the suggestion had been passed on, considered, and they’ve done exactly that.</p>
<p>As of today, The Fort Inn will offer warmed pureed fresh vegetables at £1 per portion, on its specials board. What’s more, the Fort is currently running a kids eat free offer (Monday to Friday &#8211; one free child’s meal for each adult meal purchased) so the baby food offer applies for that.</p>
<p>Quite frankly, I’m cockahoop that something I proposed has been taken up. It’s only a small thing, but it makes me feel that I have a voice, and I’m telling anyone who’ll listen. It’s a victory for all mums who, like me, aren’t paragons of domesticity and organisation, and who like eating out with small people from time to time. And it’s a victory for the small people too – why should they be an afterthought?</p>
<p>So I’d better get down there and put my money where my mouth is. And so should you – maybe I’ll see you there? Watch this space for more.</p>
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